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Chicken Marsala Bake

by Lisa Manning on August 7, 2013

Chicken Marsala Bake


Want an easy, great dinner idea? I was out of a few things and mixed a few things to come up with it quite by accident. It was a big hit with the family!


Chicken Mushroom Marsala Bake:


Cover the bottom of a 9 X 12 baking dish with mushrooms.

Pour a bit of Marsala or White wine to cover the bottom about 1/4 inch.

Dip chicken breasts in egg whites & bread crumbs and lightly brown in a skillet.

Place the chicken on top of the mushrooms and cover with mozzarella cheese.

Bake for about 25 minutes at 350.





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